Nay debating the chalkboard menu.
They have this great invention here called a submarino. Its steamed milk that comes in a special sort of glass along with a bowl of dark chocolate pieces. You drop the dark chocolate into the milk and stir.....
A nice spread.
I go out of my way to walk by on my way home.
At a very young age I learned there's no better way to start the weekend, or really any day for that matter, than going out to breakfast. My Dad and I had this great tradition of going out to breakfast together religiously every Saturday morning. Didn't matter if it was snowing, if I had a sleepover the night before, if he had things to do- really nothing got in the way of our breakfast plans. So when I spotted this darling French cafe, I knew- just like my Dad taught me- I had to become a regular. The setting is perfect, the eggs are delicious and the coffee is just how I like it, the only problem is- it makes me especially miss my Dad.
